Help prepare venues for occasions such as concerts, festivals, sporting events, plays, trade shows or other types of live events. Event staff may work in a variety of positions such as concession stand, ushers, ticket-takers, I.D. checking, setup and teardown of equipment; loading and unloading trucks, building stages, etc. Typically requires physical fitness and stamina, problem solving, good communication and organizational skills, high energy.
The food & beverage and hospitality industry is all about teamwork. Everyone should contributes as needed and sometimes wear multiple hats; from bussers & dishwashers to cooks, servers, hosts, bartenders, security, and managers.