SnapShyft Labor Marketplace

GFS + Relish Works Introduce ‘Back Of House’: Solutions that help restaurants win

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Find SnapShyft on Backofhouse.io— Get great workers working for you, today. snapshyft, top rated staffing platform, hire workers, staffing technology, gig-economy, gig-labor, true on-demand staffing technology bringing the gig-economy to hospitality, food service and food manufacturing, hire chefs, hire cooks, hire dishawashers, hire bartenders, hire servers, hire food runners, hire event staff, hire hosts and hostesses, hire security, hire restaurant workers, hire hospitality workers, hire catering staff, hospitality staff, catering staff, restaurant staff, front of house staff, back of house staff, thor wood, stephanie corliss, snapshyft labor marketplace, top rated staffing platform, highest fulfillment, #1 worker resource, restaurant job board hospitality job board, bar staff, hotel staff, full service hotel workers, The platform to help you have a fighting chance in the war for talent and getting qualified, hard-workers ON THE JOB! The war for talent in the restaurant industry is very real, and it extends far throughout the entire foodservice, hospitality, catering sector. But the problem is not new. If you are hiring how is that going for you?Top food & beverage, restaurant, hospitality and event businesses & tens of thousands of full vetted and experienced industry workers are seeing the amazing results firsthand, Headquartered in Indianapolis, IN, U.S.A., SnapShyft is delivering the best attributes of the gig-economy while eliminating bias and discrimination from the staffing process— working with acclaimed restaurant brands, high-volume catering & event operations, and hospitality businesses of all shapes and sizes. SnapShyft supercharges a manager’s ability to get great staff working on a short-term, seasonal, or long-term basis— allowing managers to give core staff the support they need while flexibly adjusting staff levels on-the-fly. An industry leader in delivering reliable & consistent results, SnapShyft has a successful shift fulfillment rate that is 3X the staffing industry average. SnapShyft was founded by a leadership team with over 20 years in food service & hospitality, 14 years in executive recruiting & staffing, and over 20 years in operations, finance, accounting, and HR. The SnapShyft platform has been featured in TechCrunch, Bar & Restaurant, Business Insider, Modern Restaurant Management Magazine, Buzzfeed, Hospitality Tech Magazine, Xconomy, Yahoo! News, and was named a TechCrunch Top Pick for Social Impact, as well as a Top 15 Startup of the Year in 2019, and is a recipient of the Indiana Innovation Award and winner of the Indy Startup Challenge. shiftgig, upshift, instawork, wonolo, qwick, upshift, jitjatjo, snagajob, indeed, industry. LGC hospitality, on-demand staffing, temp staffing, temporary staffing, restaurant employees, hospitality employees, catering employees, festival employees, event employees, restaurant employment, hospitality employment, catering employment, foodservice hiring, foodservice staff, foodservice workers, foodservice employees, foodservice employment, employment solution, future of work, future of staffing, staffing as a service, SaaS, B2B SaaS, restaurant industry, bar industry, hospitality industry, catering industry, gig mobile apps, gig jobs, gig platform, gig hiring, freelance workers, freelance staff, SnapShyft is delivering the best attributes of the gig-economy while eliminating bias and discrimination from the staffing process— working with acclaimed restaurant brands, high-volume catering & event operations, and hospitality businesses of all shapes and sizes. You've got open jobs. We've got the qualified workers. how restaurants and hospitality operations can plug and play staff to fill gaps on-the-fly using the SnapShyft Labor Marketplace, Full-time, Part-time, Seasonal, Short-term On-Demand. Get the workers you are searching for. You can find them on the SnapShyft Labor Marketplace. Sign up for your FREE business account and start posting open work opportunities today. Within the foodservice & hospitality industry there is a battle being waged for the attention of potential workers, and getting them to have any interest in open jobs. But businesses in this sector are having a tough time filling these job openings due to a smaller overall labor pool and outdated recruiting tactics that are ineffective and actually harmful to the recruiting effort. Finding and keeping workers used to be one of the most difficult & time-consuming tasks for a manager. But with SnapShyft technology, food service operations like restaurants, bars, catering, food trucks, ghost kitchens, and more can quickly and consistently get high-quality essential staff they need most— fully vetted & experienced industry professionals ready to work, on-demand.

Back Of House is a new project from Gordon Food Service and Relish Works— an innovation hub focused on challenging the status quo and pioneering the next evolution of start-ups in the food industry. The Back of House platform was built to help independent restaurateurs compare and select the solutions their businesses need to succeed. By providing solution reviews from a community of independent operators across the continent, plus helpful, accessible, and free editorial content, Back Of House aspires to be a powerful resource for foodservice operators looking for solutions to be help them be more successful in 2021 and beyond is on Back of House

As members of the Back Of House community, restaurant operators can:

  • Find and save on tech solutions and services that your fellow operators trust
  • Access free news, how-to guides, interviews and product deep dives
  • Connect, share and thrive within a community of restaurant industry peers

Back Of House, from Relish WOrks and Gordon Food Service, welcomes SnapShyft as a compelling and trust worthy staffing solution for the restaurant, bar and hospitality space.

And in 2021 SnapShyft is excited to announce we have joined the Back Of House platform as a go-to service provider in the Staffing category.  Because Back Of House is a digital marketplace designed to connect leading restaurant tech solutions to the restaurants who are looking to adopt them, this fits well with our mission to help foodservice and hospitality operations get and stay fully staffed by delivering the best attributes of the gig-economy while eliminating bias and discrimination in the staffing process. The overarching goal of being part of this endeavor is to make restaurant operations more successful in 2021 and beyond. There will be more to come regarding this initiative, meanwhile we encourage you to join the Back Of House community and if you are familiar with SnapShyft please give us an UPVOTE😉🙏

Back Of House, from Relish WOrks and Gordon Food Service, welcomes SnapShyft as a compelling and trust worthy staffing solution for the restaurant, bar and hospitality space.


 

ABOUT SNAPSHYFT

The SNAPSHYFT Labor Marketplace is a cloud-based Staffing-as-a-Service software and mobile app connecting food & beverage and hospitality operations with actual industry pros, on-demand. We help fill shifts fast. SNAPSHYFT is currently available in the Apple App Store and Google Play Store.

SNAPSHYFT

SNAPSHYFT

About Snapshyft

The SnapShyft Labor Marketplace is the ultimate Staffing-as-a-Service platform for the food & beverage and hospitality industry.

A powerful technology solution that connects businesses with fully vetted & experienced staff, on-demand.  By supercharging a manager’s ability to get great staff working on a short-term, seasonal, or long-term basis, SnapShyft delivers the best attributes of the gig-economy while eliminating bias & discrimination from the staffing process.

We work with acclaimed restaurant brands, high-volume catering & event operations, and hospitality businesses of all shapes and sizes.

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