SnapShyft Labor Marketplace

Get great workers working for you, today. Finding and keeping workers used to be difficult. But with SnapShyft technology you can get the high-quality essential staff you need most— fully vetted & experienced industry professionals ready to work for you, on-demand. 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The war for talent in the restaurant industry is very real, and it extends far throughout the entire foodservice, hospitality, catering sector. But the problem is not new. If you are hiring how is that going for you?Top food & beverage, restaurant, hospitality and event businesses & tens of thousands of full vetted and experienced industry workers are seeing the amazing results firsthand, Headquartered in Indianapolis, IN, U.S.A., SnapShyft is delivering the best attributes of the gig-economy while eliminating bias and discrimination from the staffing process— working with acclaimed restaurant brands, high-volume catering & event operations, and hospitality businesses of all shapes and sizes. SnapShyft supercharges a manager’s ability to get great staff working on a short-term, seasonal, or long-term basis— allowing managers to give core staff the support they need while flexibly adjusting staff levels on-the-fly. An industry leader in delivering reliable & consistent results, SnapShyft has a successful shift fulfillment rate that is 3X the staffing industry average. SnapShyft was founded by a leadership team with over 20 years in food service & hospitality, 14 years in executive recruiting & staffing, and over 20 years in operations, finance, accounting, and HR. The SnapShyft platform has been featured in TechCrunch, Bar & Restaurant, Business Insider, Modern Restaurant Management Magazine, Buzzfeed, Hospitality Tech Magazine, Xconomy, Yahoo! News, and was named a TechCrunch Top Pick for Social Impact, as well as a Top 15 Startup of the Year in 2019, and is a recipient of the Indiana Innovation Award and winner of the Indy Startup Challenge. shiftgig, upshift, instawork, wonolo, qwick, upshift, jitjatjo, snagajob, indeed, industry. LGC hospitality, on-demand staffing, temp staffing, temporary staffing, restaurant employees, hospitality employees, catering employees, festival employees, event employees, restaurant employment, hospitality employment, catering employment, foodservice hiring, foodservice staff, foodservice workers, foodservice employees, foodservice employment, employment solution, future of work, future of staffing, staffing as a service, SaaS, B2B SaaS, restaurant industry, bar industry, hospitality industry, catering industry, gig mobile apps, gig jobs, gig platform, gig hiring, freelance workers, freelance staff, SnapShyft is delivering the best attributes of the gig-economy while eliminating bias and discrimination from the staffing process— working with acclaimed restaurant brands, high-volume catering & event operations, and hospitality businesses of all shapes and sizes. You've got open jobs. We've got the qualified workers. how restaurants and hospitality operations can plug and play staff to fill gaps on-the-fly using the SnapShyft Labor Marketplace, Full-time, Part-time, Seasonal, Short-term On-Demand. Get the workers you are searching for. You can find them on the SnapShyft Labor Marketplace. Sign up for your FREE business account and start posting open work opportunities today. Within the foodservice & hospitality industry there is a battle being waged for the attention of potential workers, and getting them to have any interest in open jobs. But businesses in this sector are having a tough time filling these job openings due to a smaller overall labor pool and outdated recruiting tactics that are ineffective and actually harmful to the recruiting effort. Finding and keeping workers used to be one of the most difficult & time-consuming tasks for a manager. But with SnapShyft technology, food service operations like restaurants, bars, catering, food trucks, ghost kitchens, and more can quickly and consistently get high-quality essential staff they need most— fully vetted & experienced industry professionals ready to work, on-demand.
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    Home / Blog / SnapShyft Genesis: From a Hangover To a Business Plan

SnapShyft Genesis: From a Hangover To a Business Plan

Originally published by The Drink Culture Podcast

In 10 business days, Thor Wood went from a hangover to a business plan for his current Indy-based company SNAPSHYFT.

Tune in to learn about how SNAPSHYFT is filling a significant need for quality staffing for the food & drink and hospitality industries, how accelerators work, and about Indy’s supportive tech community. Drink deep of the culture that surrounds you with Thor Wood of SNAPSHYFT.

Thor was born in Utah and moved to Indianapolis at the age of 2. After attending college for eight years without graduating, Thor spent time as a private investigator before starting a career in recruiting. After the recession, he found a position in Naples, Florida, where he met his significant other, had a baby, and started his first business. Thor was beginning to lose his passion, partly because he wanted to spend time with his daughter rather than work. Therefore, when he woke up hungover lying on the bathroom floor with an idea to start what is now SNAPSHYFT, he leaped at the opportunity. The tech community and lifestyle brought Thor and co-founder Stephanie back to Indianapolis. After extensive market research, including connecting with Scott Wise (Founder of Scotty’s Brewhouse— sold) on Twitter for advice, SNAPSHYFT was created, and has qualified for many start-up programs and accelerators over the last 3 years.

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