You Can Be

Get the staff you need with a vetted pool of experienced hospitality, food service, and food manufacturing professionals, on-demand.

Rated #1 most reliable staffing solution in the market. We help fill shifts fast— combining the best attributes of the gig-economy and HR tech as the only true on-demand solution dedicated to hospitality & food service.

Get the staff you need with a vetted pool of experienced hospitality, food service, and food manufacturing professionals, on-demand.

Rated #1 most reliable staffing solution in the market. We help fill shifts fast— combining the best attributes of the gig-economy and HR tech as the only true on-demand solution dedicated to hospitality & food service.

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Where I need help is when an employee calls off and leaves a hole to fill, and not having employees to plug in. SnapShyft has created a bridge to filling this hole in the schedule by instantly filling it with competent hard working industry pros. I know they are vetted out and capable of working in multiple settings. We are constantly dealing with call offs and no shows, and now we don’t have to search, train, and hope people show up when we need them. We have access to a qualified pool ready to go and an instant answer to my problem
Scott WiseOwner, Roots Burger Bar and Founder Scotty's Brewhouse
Scott Wise
"We've been advertising to try and hire, but we can't seem to find the right people. And each professional who has worked with us through SNAPSHYFT seems to be the EXACT type of person we are looking for”
Audra BishopDirector of Catering, Serendipity Catering
Audra Bishop
As the guy responsible for staffing at the Indianapolis Motor Speedway, and the largest single day sporting event in the world, I find SnapShyft to be a thrilling breakthrough in the ability to solve staffing issues.
Kirk DooleyDirector of Event Operations, Indianapolis Motor Speedway
Kirk Dooley
For restaurants and event facilities there has been a constant void in ensuring worker headcount, and what SnapShyft has done is really amazing to see firsthand. Employee churn is a major problem, and now there is a legitimate resource that solves the most constant problem I encounter.
Susan DeckerFounder, Devour Indy, and Creator, Savor Indy
Susan Decker
SnapShyft brings the quality of workers we need, ready to work, taking the pressure off of us. The quality of the workers and the quality of the support is top notch. Our guests no longer see that we are understaffed because we’re using a resource that solves the problem reliably. Sales are actually up double digits and thats because we can put more product out for our guests to enjoy.
John Roweowner, Tijuana Flats
John Rowe
Employee retention is really hard with the peaks and valleys, so I use SnapShyft to compliment my existing employees, knowing I can get someone in 30 minutes if I had to. I’m thankful for SnapShyft.
Ross KatzFounder, Rooster's Kitchen
Ross Katz
I've had to fill in for the dishwasher more nights than I can count simply because I’ve had to. But not anymore thanks to SnapShyft.
Neal BrownOwner, Neal Brown Hospitality
Neal Brown
Where were you yesterday? We absolutely love this. Consistency in the worker quality and consistency in how reliable the service is compared to temp agencies.
Rick HopkinsDirector of Food & Beverage, Market District
Rick Hopkins
We've had to turn to temp staffing agencies often and even other alternatives, but we still find ourselves short quite a bit for game days and concerts - They just don't show up. So with SnapShyft we can get fully screened high quality people that are trained in the industry giving us what we need when and where we need them.
Vidomir IvanovicDivision Manager, Aramark Soldier Field
Vidomir Ivanovic
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Trusted by nationally acclaimed restaurant groups, successful bars, large-scale catering operations, iconic sporting venues, food manufacturing facilities, and major hotel & event centers.

Thousands of actual industry pros are just a post away, and eager to jump in to take care of business. With the highest caliber professionals you can now plug-and-play to get the job done.

Industry leading successful fill rate— Over 92% fulfillment is normal when posting a shift to the on-demand Labor Marketplace— Rated #1 most reliable staffing solution in the market.

Built in HR, compliance, liability & workers' comp for Peace of mind. Saving you and your operations team time and money compared to other staffing options.

All active professionals are fully vetted in advance, including thorough background checks, industry reference checks, and industry certifications.

All transactions are completely transparent—There are no mark ups. You determine the hourly rates and the professionals will receive 100% of earnings. And you only pay after the completion of a shift.

Why SNAPSHYFT?

SNAPSHYFT Founders: Stephanie Corliss and Thor Wood

SNAPSHYFT Founders: Stephanie Corliss and Thor Wood

We set out to build the most reliable staffing solution. Ever.

Our team has been in your shoes and we deeply understand what you go through to ensure your operation is fully staffed and fully functional. The “staffing status quo” is literally killing businesses and handcuffing millions across the industry because of high turnover, severely low retention, substantial replacement costs, and the total time to replace an employee.

So we built our proprietary cloud-based staffing software and mobile app to eliminate the disconnect between qualified industry pros with short-term availability and the businesses in need of qualified people. Because you can’t schedule employees that don’t exist. Right?

Therefore SNAPSHYFT was specifically engineered to supercharge on-demand staffing capabilities for: Catering & Event Operations, Full Service Hotels, Concert & Sporting Facilities, Bars & Restaurants, Food Production & Packaging, Dietary Services, Sanitation & Clean Up, and more! In short, it’s all about removing friction and enabling maximum mobility. Now's the time to get the staff you need, exactly when you need them.

Co-Founder, Stephanie Corliss, on Client Fulfillment Rate

We know how hard it really is to staff, especially last minute.

TechCrunch Interview with Founder of SNAPSHYFT

The Simple & Reliable Way To Get The Staff You Need Most

Whether in need of immediate help, or plan for gaps in the schedule ahead of time, the easy to use interface gives you the best odds of successfully covering your open shifts with high-caliber professionals. With built-in time clock, active shift monitoring, automatic payment processing, liability and workers’ comp insurance, we’ve got you covered with the industry's most reliable staffing solution.

Quality Control Is Key

Approved professionals are thoroughly background checked, pre-qualified, industry-experienced TEAM PLAYERS that are ready to work for you in a pinch. They are compensated with 100% of the hourly rate plus any tips earned, and our system pays them near instantly— plus they have immediate access to benefits like health insurance, retirement, banking, and more! All workers & businesses are held to our Community Guidelines to ensure accountability.

We Supercharge Your Ability to Get Great Professionals Working for You On A Short-Term Basis

Front & Back Of House

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Host/Hostess

Welcome guests as they enter a restaurant, venue, or event; Can include taking reservations, seating guests and getting them situated.

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Security/Gate

Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft, violence, criminal activity, and maintain security of premises.

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Barback/Runner

Barbacks work in nightclubs, bars, restaurants and catering & banquet facilities, among other venue and event types.

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Food Production/Packaging

Help in various manufacturing facilities. Responsible for operating food processing equipment, maintaining supplies, mixing ingredients, assessing quality, loading food into packaging, confirming weight, and labeling end product.

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Server/Banquet

A server seats customers, takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, communicates orders with the kitchen staff, takes payment, and helps with customer service and cleaning.

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Cook/Chef

Preparation of food for a restaurant, bar, catering or banquet facility, full-service hotels, cafeterias; Often required to handle food prep, always ensure cleanliness of the kitchen/work area.

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Brand Ambassador/Promoter

Help raise brand or product awareness. Can complete a variety of tasks including promoting products or services on or off site. Sometimes known as influencers.

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Dietary/Meal Service

Help produce or provide meals to guests & residents, supporting the dining operation and other hospitality areas, while ensuring quality presentation and customer service, and always maintaining proper sanitation, food safety, and health code standards are met.

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Bartender/Mixologist

Accurately prepare alcoholic or non-alcoholic beverages for bar and legal patrons. Interact with customers, take orders and serve snacks and drinks.

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Busser/Dishwasher

Clean tables, clear plates, utensils and drinkware and deliver to the kitchen to be washed & sanitized; Can also tend to diners' water glasses; reset tables for the next service, and provide additional support.

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Festival/Event Staff

Help prepare venues for occasions such as concerts, festivals, sporting events, plays, trade shows or other types of live events.

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Sanitation/Clean Up Crew

Help keep private and public venues or buildings in a clean and sanitary condition, perform heavy sanitation duties which can include floors, shampooing carpeted areas, sanitizing all surfaces that come into human contact, including doors, counters, walls, and glass, and the removal of any contaminants or garbage.

Your Time Is Valuable— We Help You Avoid Wasting It

Staffing-up on the fly, boosting your ranks and handling any event large or small, has never been easier. Download the app today and get the staff you need!

Professionals can learn more here

Membership Plans

We believe in transparency so we don't take a percentage of the rates. Professionals receive 100% of the hourly rate plus any tips earned.

We simply charge a flat "booking fee" ONLY when a shift is successfully worked.

Basic

Perfect for those that want to
give it a try— See what it's like to get actual qualified industry professionals covering shifts.
FREE
  • 5 shift posts/mo
  • $30 booking fee for pre-scheduled shifts
  • Basic support
  • Rate analytics
  • On-demand shifts
  • White glove
  • Favorites/DNR
  • Batch billing
  • Training portal
  • Usage reports
Sign up

Pro

Perfect for those that need
on-demand shift fulfillment
from time to time—with peace of mind as an added benefit.
$ 15 /location/month
billed monthly
  • 10 shift posts/mo
  • $20 booking fee for pre-scheduled shifts
  • $35 booking fee for on-demand shifts
  • Standard support
  • Rate analytics
  • White glove
  • Favorites/DNR
  • Batch billing
  • Training portal
  • Usage reports
Sign up

Premium

Perfect for those that seek to establish a dynamic pool of favorites and an extra bit of support from our team.
$ 50 /location/month
billed monthly
  • Unlimited posts
  • $20 booking fee for pre-scheduled shifts
  • $35 booking fee for on-demand shifts
  • Premium support
  • Rate analytics
  • White glove
  • Favorites/DNR
  • Batch billing
  • Training portal
  • Usage reports
Sign up
Popular

Premium+

Perfect for full-service hotels, catering operations, event
facilities, and restaurant & bar groups.
$ 146 /location/month
billed monthly
  • Unlimited posts
  • $20 booking fee for pre-scheduled shifts
  • $20 booking fee for on-demand shifts
  • 24/7 Support
  • Rate analytics
  • White glove
  • Favorites/DNR
  • Batch billing
  • Training portal
  • Usage reports
  • Early Access to New Features & Benefits
Sign up

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