SnapShyft Labor Marketplace – Connecting understaffed food & beverage and hospitality operations with qualified professionals, on-demand

You Can Be

The dedicated solution for food & beverage and hospitality staffing.

A massive talent pool of experienced industry professionals ready to work on-demand,
combined with technology and comprehensive support, means we help fill your shifts fast.

The dedicated solution for food & beverage and hospitality staffing.

A massive talent pool of experienced industry professionals ready to work on-demand, combined with technology and comprehensive support, means we help fill your shifts fast.

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Amanda LeeCEO

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Adam CheiseDesigner

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Floyd StallerCo-Founder

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Industry Professionals

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Unique Venues

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New Value Created

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Perfect Fit - Success Rate

Trusted by nationally acclaimed restaurant groups, successful bars, large-scale catering operations, iconic sporting venues, and major hotel and event centers.

Built in HR and compliance. No paperwork. No hassles. Saving you and your operations team time and money compared to other staffing options.

Thousands of available industry professionals are just a post away, and they are eager to jump in and take care of business- going understaffed is a thing of the past.

All workers are fully screened in advance, including thorough background checks, industry reference checks, and industry certifications.

Industry leading successful fill rate - Over 90% fulfillment is normal when posting a shift to the On-demand Labor Marketplace.

The transaction is completely transparent - There are no mark ups. You determine the hourly rates paid, and the professionals keep 100% of earnings. And you only pay after the completion of a shift.

Why SNAPSHYFT?

We've Been In Your Shoes And Felt Your Pain!

Built specifically for: Catering & Event Operations, Hotel & Banquet Facilities, Concert & Sporting Facilities, Bars & Restaurants, and more! Simply post the shifts you need covered and get connected with experienced & reliable industry professionals, looking to pick up extra work on the side.

The Simple, Reliable, Easy To Use Solution

Whether in need of immediate help, or plan for gaps in the schedule ahead of time, the easy to use interface gives you the best odds of successfully covering open shifts. With built-in time clock, active shift monitoring, automatic payment processing, liability and workers’ comp insurance, we’ve got you covered!

Quality Control Is Key

Approved professionals are background checked, pre-qualified, industry-experienced TEAM PLAYERS that are ready to work for you in a pinch. They receive 100% of the hourly rate plus any tips earned, and our system pays them near instantly! We achieve the highest fulfilment rates in the industry, giving you the flexibility to adapt to any staffing situation, front or back of house.

We Supercharge Your Ability to Get Great Professionals Working for You

Front & Back Of House

Host/Hostess

A hostess or host greets guests as they enter a restaurant, takes their reservation or puts them on a waiting list, shows them to their table and provides menus.

Security/Gate

Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft, violence, criminal activity, and maintain security of premises.

Barback/Runner

Barbacks work in nightclubs, bars, restaurants and catering & banquet facilities, among other venue and event types.

Server/Banquet

A server seats customers, takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, communicates orders with the kitchen staff, takes payment, and helps with customer service and cleaning.

Cook/Chef

Preparation of food for a restaurant, bar, catering or banquet facility, full-service hotels, cafeterias; Often required to handle food prep, ensure cleanliness of the kitchen/work area.

Brand Promoter

Help raise brand or product awareness. Can complete a variety of tasks including promoting products or services on or off site. Sometimes known as influencers.

Bartender/Mixologist

Accurately prepare alcoholic or non-alcoholic beverages for bar and legal patrons. Interact with customers, take orders and serve snacks and drinks.

Busser/Dishwasher

Bussers clean tables, clear plates, utensils and drinkware to the kitchen to be washed; tend to diners' water glasses; reset tables for the next service.