A hostess or host greets guests as they enter a restaurant, takes their reservation or puts them on a waiting list, shows them to their table and provides menus. They may also handle phone calls and customer queries about the restaurant and menu, take to-go orders, and assist various restaurant staff when necessary. Requires good communication, friendly personality, good hygiene and etiquette. 

The food & beverage and hospitality industry is all about teamwork. Everyone should contribute as needed and sometimes wear multiple hats; from bussers & dishwashers to cooks, servers, hosts, bartenders, security, and managers