Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft, violence, criminal activity, and maintain security of premises.Performs identification checks; ticket validation; secures premises and personnel by patrolling property; possibly monitoring surveillance equipment; inspecting buildings, equipment, and access points; permitting entry. Obtains help by sounding alarms. Prevents losses and damage by reporting irregularities; informing violators of policy and procedures; crowd control. Requires alertness, honesty, physical fitness, good communication.
The food & beverage and hospitality industry is all about teamwork. Everyone should contribute as needed and sometimes wear multiple hats; from bussers & dishwashers to cooks, servers, hosts, bartenders, security, and managers.