The restaurant and food service industry are facing a reckoning— Adapt or Die
Originally published on Medium Pre-pandemic, despite the total number of restaurants nationwide increasing…
Q&A with SnapShyft Founder and CEO— “It becomes the Pepsi challenge…”
Rob Burnett, Director of Business Development at Netcapital had a great live discussion with…
The Gig-Economy Continues to Grow & Thrive— KingsCrowd Talks with SnapShyft
Originally published by KingsCrowd Summary The gig economy continues to grow and thrive.…
Reducing Fear & Anxiety in the Age of COVID-19
Our team is excited to share an initiative we’ve been working on to…
The New Face of the Restaurant Back Office
Originally published by Hospitality Tech Magazine By Julie Ritzer Ross – 08/27/2020 …
SnapShyft: Building a Two-Sided Marketplace for the Hospitality Industry
Subscribe to Startup Competitors on Apple Podcasts, Google Podcasts, Spotify, Google Play, Stitcher,…
SaaS Talk Show Episode 10: Interview with Thor Wood, CEO of SnapShyft
Episode 10: Interview with Thor Wood, CEO of SnapShyft SaaS Talk Show • 6m…
Business Partner Resource Guide
James Beard Foundation F&B Industry Relief Fund Program Overview: https://www.jamesbeard.org/relief Application form /…
6 Health resources for our F&B community
6 Health resources for our F&B community In light of the COVID-19 pandemic…
Surviving then thriving
Surviving then thriving — A message from our COO: The lifeblood of our…