10 Things You Can Do In 60 Minutes
Article originally published on Medium For those that don’t know, I am the…
Surviving the Pandemic: Bar and Restaurant Leaders Speak Out
Article originally published on Bar & Restaurant How can bar and restaurant businesses…
Fem Founder Interview: Stephanie Corliss, SnapShyft Co-Founder and COO
Article originally published on Fem Founder by Kristin Marquet An In-Depth Interview With…
Interview: Balancing customer experience and health of hospitality industry
Listen to Converge Coffee Podcast Episode 82: Creating Great Customer Experiences to Drive…
Interview: SnapShyft COO on How to Start a Company from Scratch as a Female Founder
Article originally published in Databird Business Journal, Part 12 STEPHANIE CORLISS Co-Founder/COO – SnapShyft …
The restaurant and food service industry are facing a reckoning— Adapt or Die
Originally published on Medium Pre-pandemic, despite the total number of restaurants nationwide increasing…
Q&A with SnapShyft Founder and CEO— “It becomes the Pepsi challenge…”
Rob Burnett, Director of Business Development at Netcapital had a great live discussion with…
The Gig-Economy Continues to Grow & Thrive— KingsCrowd Talks with SnapShyft
Originally published by KingsCrowd Summary The gig economy continues to grow and thrive.…
Reducing Fear & Anxiety in the Age of COVID-19
Our team is excited to share an initiative we’ve been working on to…
The New Face of the Restaurant Back Office
Originally published by Hospitality Tech Magazine By Julie Ritzer Ross – 08/27/2020 …