A message from our CEO
Here at SnapShyft, our number one priority is the health and safety of all the members of our amazing F&B community. I want to assure you that we are actively monitoring the outbreak of the novel coronavirus (COVID-19) closely, as well as the various responses and action plans laid out by local and federal government agencies— including consulting with health experts and taking expert recommendations seriously, such as guidance from the World Health Organization (WHO) and local health officials.
The health and safety of our clients’ teams and guests are the top priorities, and we have been taking active measures to make sure that each of the 32,000+ individuals on our platform is fully informed and prepared— and we are the only platform that offers guaranteed peace of mind with actual industry professionals that understand proper safety protocol and precautions. Currently there have been no reports of human illnesses that suggest COVID-19 can be transmitted by food or food containers, according to the U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA)
As we weather this storm, we are cognizant that our industry is taking a serious hit. For those of you that continue to operate, we want to be as helpful as we possibly can be. And we strongly advise all businesses to ramp up business continuity plans to help your business and your team better manage potential risks posed by COVID-19. We encourage you to be proactive if an employee or a guest is exhibiting any of the listed CDC symptoms (even if it’s just the cold or flu)—respectfully send them home or turn them away.
So as part of your continuity plan recommendation you can reliably turn to SnapShyft if the need arises in order to backfill any open shifts caused by employee headcount fluctuations due to illness or self quarantine situations.
In this industry we need to stick together and support one another. Be proactive. Be vigilant. Wash your hands.
Founder and Chief Executive Officer
Businesses in need of assistance can get started here. And industry professionals can access work opportunities and supportive benefits here. This includes healthcare, telemedicine, and resources related to the COVID-19 outbreak. Surviving then thriving — Hunker down. Look after one another. Wash your hands. Be well.
The SNAPSHYFT Labor Marketplace is a cloud-based staffing software and mobile app connecting food & beverage and hospitality operations with actual industry pros, on-demand. We help fill shifts fast— combining the best attributes of the gig-economy and HR Tech— as the only true on-demand staffing solution dedicated to the food & beverage and hospitality industry. Built from the ground up, our platform is changing the way these businesses get the right talent for their immediate needs, while eliminating bias and discrimination. In turn, we are generating hyper-positive socio economic impact for the operations, the professionals, and the community at-large. SNAPSHYFT is a Delaware C-Corp, headquartered in Indianapolis, with an executive outpost in San Francisco. The company is currently working on pilots in cities throughout the midwest and mountain west, and anticipates additional opportunities in the south. SNAPSHYFT is currently available in the App Store and Google Play.