SnapShyft Labor Marketplace

Built By and For Industry Professionals: SnapShyft

Full freedom + Better Pay — Work at unique locations, meet interesting people, make more $$$ while having fun! Great opportunities + benefits! True on-demand staffing technology bringing the gig-economy to hospitality, food service and food manufacturing. top rated staffing platform, hire workers, staffing technology, gig-economy, gig-labor, true on-demand staffing technology bringing the gig-economy to hospitality, food service and food manufacturing, hire chefs, hire cooks, hire dishawashers, hire bartenders, hire servers, hire food runners, hire event staff, hire hosts and hostesses, hire security, hire restaurant workers, hire hospitality workers, hire catering staff, hospitality staff, catering staff, restaurant staff, front of house staff, back of house staff, thor wood, stephanie corliss, snapshyft labor marketplace, top rated staffing platform, highest fulfillment, #1 worker resource, restaurant job board hospitality job board, bar staff, hotel staff, full service hotel workers, The platform to help you have a fighting chance in the war for talent and getting qualified, hard-workers ON THE JOB! The war for talent in the restaurant industry is very real, and it extends far throughout the entire foodservice, hospitality, catering sector. But the problem is not new. If you are hiring how is that going for you?Top food & beverage, restaurant, hospitality and event businesses & tens of thousands of full vetted and experienced industry workers are seeing the amazing results firsthand, Headquartered in Indianapolis, IN, U.S.A., SnapShyft is delivering the best attributes of the gig-economy while eliminating bias and discrimination from the staffing process— working with acclaimed restaurant brands, high-volume catering & event operations, and hospitality businesses of all shapes and sizes. SnapShyft supercharges a manager’s ability to get great staff working on a short-term, seasonal, or long-term basis— allowing managers to give core staff the support they need while flexibly adjusting staff levels on-the-fly. An industry leader in delivering reliable & consistent results, SnapShyft has a successful shift fulfillment rate that is 3X the staffing industry average. SnapShyft was founded by a leadership team with over 20 years in food service & hospitality, 14 years in executive recruiting & staffing, and over 20 years in operations, finance, accounting, and HR. The SnapShyft platform has been featured in TechCrunch, Bar & Restaurant, Business Insider, Modern Restaurant Management Magazine, Buzzfeed, Hospitality Tech Magazine, Xconomy, Yahoo! News, and was named a TechCrunch Top Pick for Social Impact, as well as a Top 15 Startup of the Year in 2019, and is a recipient of the Indiana Innovation Award and winner of the Indy Startup Challenge. shiftgig, upshift, instawork, wonolo, qwick, upshift, jitjatjo, snagajob, indeed, industry. LGC hospitality, on-demand staffing, temp staffing, temporary staffing, restaurant employees, hospitality employees, catering employees, festival employees, event employees, restaurant employment, hospitality employment, catering employment, foodservice hiring, foodservice staff, foodservice workers, foodservice employees, foodservice employment, employment solution, future of work, future of staffing, staffing as a service, SaaS, B2B SaaS, restaurant industry, bar industry, hospitality industry, catering industry, gig mobile apps, gig jobs, gig platform, gig hiring, freelance workers, freelance staff, SnapShyft is delivering the best attributes of the gig-economy while eliminating bias and discrimination from the staffing process— working with acclaimed restaurant brands, high-volume catering & event operations, and hospitality businesses of all shapes and sizes. You've got open jobs. We've got the qualified workers. how restaurants and hospitality operations can plug and play staff to fill gaps on-the-fly using the SnapShyft Labor Marketplace, Full-time, Part-time, Seasonal, Short-term On-Demand. Get the workers you are searching for. You can find them on the SnapShyft Labor Marketplace. Sign up for your FREE business account and start posting open work opportunities today. Within the foodservice & hospitality industry there is a battle being waged for the attention of potential workers, and getting them to have any interest in open jobs. But businesses in this sector are having a tough time filling these job openings due to a smaller overall labor pool and outdated recruiting tactics that are ineffective and actually harmful to the recruiting effort. Finding and keeping workers used to be one of the most difficult & time-consuming tasks for a manager. But with SnapShyft technology, food service operations like restaurants, bars, catering, food trucks, ghost kitchens, and more can quickly and consistently get high-quality essential staff they need most— fully vetted & experienced industry professionals ready to work, on-demand.

In introducing the SnapShyft Labor Marketplace, we believe it’s important to understand the type of business we’re building, and why we exist in the first place.

For starters we are NOT a temp staffing agency. Rather, we consider ourselves the anti-temp staffing platform. Through experiencing life in the trenches, temps are the worst, and definitely not ideal in the hospitality industry. The national average success rate for temp operations speaks for itself: 34%!!! We’ve encountered hundreds of small, medium and large scale hospitality operations; from bars and restaurants to major catering/event centers. The statement we hear often, “We order 10 workers just in case; we actually only need 5, but the quality of the workers we often get are below expectations, and frankly we’re lucky if 5 show up to work the shift in the first place”.

Ok, so how does SnapShyft compare? First, we are a short term, shift coverage solution revolving around actual industry workers. Not random people off the street. These workers are pre-vetted in order to become approved SnapShyfters. This includes the most extensive background check in the entire industry, along with industry reference checks, and even learning what point of sale systems they are familiar with. It takes time to become an approved Shyfter, but it is very easy to lose the privilege of picking up work on our platform.SnapShyft is comprised of pre-vetted workers: The industry’s most extensive background check, industry reference checks, experience, and point of sale. We have a ZERO tolerance policy. It’s a privilege to be a SnapShyfter, and we take our business seriously. 5-star experience is expected.

Worker Community Guidelines:

Be a Team Player – Be Helpful
Respect all those you encounter
Go Above & Beyond – Delight people
Be a professional – Reputation is Everything

Zero tolerance for violent, threatening, or inappropriate behavior or language Zero tolerance for drugs or alcohol while working a shift through SnapShyft Zero tolerance for any criminal behavior
No weapons of any kind while working a shift through SnapShyft

(Note: The general weapon policy above does not apply to authorized security personnel contracted by SnapShyft or to law enforcement personnel.)

OUR PROMISE TO WORKERS: We promise to be a facilitator for awesome opportunities and provide workers the support necessary to have an amazing experience using SnapShyft.

We also hold our customers to a higher standard as well.

Venue Community Guidelines:

Be Respectful – Workers on SnapShyft are here to help and be team players. Enable them.
Be Communicative – Being clear with workers (and SnapShyft Support personnel) can avoid a lot of misunderstandings and issues.
Pay out Tips – Any tips earned/generated by workers on SnapShyft are theirs to keep Reputation is Everything – The market will speak volumes.
SnapShyft has zero tolerance for violent, threatening, or inappropriate behavior or language

OUR PROMISE TO VENUES: We promise to be a facilitator of awesome workers and provide you the support necessary to have an amazing experience using SnapShyft.

We created SnapShyft to make running a business in the hospitality industry better. Less wasted time. Less burden on your staff. Less burnout. Better guest experience. Generate repeat business. More revenue.

What questions can we answer?