SnapShyft Labor Marketplace

Women’s history month — Meet Stephanie

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Women’s history month — Meet Stephanie

Did you know that over 60% of all SnapShyft community members identify as female? Did you also know that we were founded by an amazingly talented and driven woman, and that makes our company one of only eighty-eight (88) known Indiana-based companies founded by a woman (and one out of less than four-hundred in the country serving the hospitality industry)!?

Well we wanted to highlight our incredible leader Stephanie Corliss in honor of International Women’s Day & Women’s History Month!

ABOUT SNAPSHYFT

The SNAPSHYFT Labor Marketplace is a cloud-based staffing software and mobile app connecting food & beverage and hospitality operations with actual industry pros, on-demand. We help fill shifts fast— combining the best attributes of the gig-economy and HR Tech— as the only true on-demand staffing solution dedicated to the food & beverage and hospitality industry. Built from the ground up, our platform is changing the way these businesses get the right talent for their immediate needs, while eliminating bias and discrimination. In turn, we are generating hyper-positive socio economic impact for the operations, the professionals, and the community at-large. SNAPSHYFT is a Delaware C-Corp, headquartered in Indianapolis, with an executive outpost in San Francisco. The company is currently working on pilots in cities throughout the midwest and mountain west, and anticipates additional opportunities in the south. SNAPSHYFT is currently available in the App Store and Google Play.

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About Snapshyft

The SnapShyft Labor Marketplace is the ultimate Staffing-as-a-Service platform for the food & beverage and hospitality industry.

A powerful technology solution that connects businesses with fully vetted & experienced staff, on-demand.  By supercharging a manager’s ability to get great staff working on a short-term, seasonal, or long-term basis, SnapShyft delivers the best attributes of the gig-economy while eliminating bias & discrimination from the staffing process.

We work with acclaimed restaurant brands, high-volume catering & event operations, and hospitality businesses of all shapes and sizes.

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